Work Experience
2010 / 2019
Present HQ Executive Chef – TAV Airports BTA –
Menu planning, Airport outlet opening and Kitchen Design for BTA groups outlets branches Based Turkey
2000 / 2010
Executıve Chef – Kemer Golf & Country Club İstanbul
1998 & 1999
GENERAL COMMANDER’s Chef – İzmir Çiğli 2. Ana Jet Hava Üssü
1994 & 1998
Ciragan Palace Kempinski İstanbul
1993 & 1994
Öztek alacrte cafe & staff cantin
Professionall Skills
- Turkey and Otoman cuisine
- Italy cuisine
- Asian cuisine
- French cuisine
- Ethnic cuisine
- fast food
- Diet and diabetes foods
- Fusion cuisine
Name and type of organisation providing education and training;
- First aid training
- Budget and cost Arrangement
- Food Safety
- Italian cuisine
- Leadership
- Marketing
- Kitchen and Personal Hygiene
- Asian cuisine
- Turkish cuisine, wine
Organizations
- Chefs Association Second President
- TAFED / member of Federation of all Chefs
- WACS / member