When the cause of death examined the circulatory system diseases with a maximum of 39.7 percent, with 19.6 percent, good and malignant tumors attracted attention. It was followed by the respiratory system with 12 percent, the nervous system with 4.9 percent, the nervous system with 4.8 percent, the endocrine, nutrition and metabolism related diseases and 4.5 percent and external injury causes and poisoning.

Circulatory system-induced deaths per cent of 39,7% ischemic heart disease, % 22,9% serebro-vascular diseases resulted from.

Most of the diseases were diagnosed in 75-84 age group with 55 thousand 284 people and in 75-84 age group with 22 thousand 982 people and in 65-74 age group with good and bad tumors.

The total number of deaths due to malignant tumors was 79 thousand 889 people in 2017. 31 percent of these deaths were caused by a malignant tumor of the larynx and trachea/bronchi/lung. This was followed by stomach 8.4 percent, lymph

In our patient services, the dietician fills out the patient evaluation form first. In this form, age, gender, body mass index is calculated. As a result of all the information, the changes in the patient’s blood findings are very important for us. The aim is to reduce the high values and improve the quality of life of the patient. Vomiting, nausea, diarrhea or constipation medical nutrition therapy for patients with problems in this direction is planned”

One of the most important points when preparing the menus is to determine whether the patient has an increase or decrease in weight recently. In addition to oral intake, high-calorie products are also supported in order to ensure weight gain in patients who are weak. Patients are also evaluated for existing food allergies. For example, tomatoes and tomato products are not given to a patient who is allergic to tomatoes and is removed from the nutrition program. The patient’s chronic diseases are being questioned. The patient with diabetes sugar and sugary foods, rice, pasta, white bread and dessert are not sent.