WE PREPARE THE MENUS IN A BALANCED WAY ACCORDING TO THE SEASONED STANDARDS AND THE PROTEIN, CARBONHYDRATE, FAT CONTENT. A HIGH CONTENT OF PULP, VITAMINS AND MINERALS RICH IN VEGETABLES, FRUITS AND GRAINS, HIGH QUALITY PROTEIN FOODS THAT CONTAIN OMEGA-3 FATS WITH FISH, KNOWING THAT WE ARE INVOLVED ADEQUATELY IN THE MENU.

WE PAY ATTENTION TO THE FLAVOR AND PRESENTATION FOR MAXIMUM CONSUMPTION AS WELL AS THE CONTENT.

Each disease has its own food!

Importance of neutropenia and hygiene!

If the patient has neutropenia, we take high hygiene precautions. Raw vegetables are not given to the patient, and well cooked vegetables are given. After the thick shell is sterilized, fruits such as bananas or melons and watermelon are wrapped with a sterile knife and then wrapped in hygienic conditions and reach the patient. Milk, yogurt and ayran are offered after being sterilized and stretched with disposable cans. Jam or butter is prepared in disposable packages. Hazelnut walnuts don’t put fat seeds like almonds on the list.